Things that interest me:

• Culinary history
• Diasporic cuisine
• Red List of Endangered Crafts
• Food preservation methods (fermentation, aging, canning, etc.)
• Sustainable and ethical farming methods
• The art of fine dining
• Cocktails and liquor production
• Luxury hospitality practices
• Literature
• Arts and crafts
• My dog Ginny 🙂

Based in Nashville.